Simple party planning comes in knowing how to quickly throw out appetizers, especially on a budget. I've made these for weddings, baby showers and small parties alike. They go fast and seem fancy.
Quick Four Cheese Stuffed Mushrooms
1(4 oz.) pkg 4 cheese instant mashed potatoes, prepared
12 large mushrooms
3 tablespoons butter
2 tablespoons chopped chives
¾ teaspoons of salt
450°. Remove stems from mushrooms, chop and set aside. Carefully scoop out the center of each mushroom with a spoon, leaving a 1/2 “ shell. Melt butter over medium heat Add chopped mushroom steams and cook for 3 minutes. Remove from heat and stir in mashed potatoes, chives and salt. Fill each mushroom cap with mixture, mounding it high. Bake for 10 minutes or until the potatoes are a light golden color.
No comments:
Post a Comment