Hot dips go over big in Winter and football parties. Men will complain that it's too frou frou then eat the pot with a spoon.
Devilish Crab Dip
3 (8 oz.) pkgs. cream cheese, softened & cubed
¼ - ½ cup milk
1 teaspoon horseradish sauce
2 (6 ½ oz.) crab meat, drained & flaked
½ cup diced green onions
Combine ingredients in a greased crock pot. Cover and cook on high until the cream cheese starts to melt (30 minutes roughly). Stir occasionally. Keep covered and cook on high until mix is smooth and the cheese is completely melted. Add more milk if necessary to keep the mix smooth and of a good consistency. Turn to low and cook for 3-4 hours. Remove the cover just before serving. Makes 1 qt.
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