Scandinavian Cold Raspberry Soup

A very elegant and flavorful meal suitable for a romantic dinner or a very hot day.

Scandinavian Cold Raspberry Soup

2 (10 oz.) pkg of frozen red raspberries in syrup, thawed
½ cup orange juice
¼ cup lemon juice
¾ cup chablis or dry white wine
orange sections
sour cream (optional)
1 tablespoon cornstarch

In a blender, puree 1 package of raspberries; strain and remove any seeds. Put orange juice, lemon juice, puree and cornstarch in a saucepan and cook over medium heat until thickened. Cool.

Stir in remaining package of raspberries and chablis. Add orange pieces and a dollop of sour cream for garnish.

Pannakor

Another recipe from Anne's Food. This time flurry buttermilk pancakes that sound phenomenal. http://annesfood.blogspot.com/

Pannakor

250 ml (1 cup) buttermilk
2 tbsp neutral oil
1 egg
2 tbsp sugar
250 ml (1 cup) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Whisk all of the wet ingredients, and add them to the dry ones. Stir until smooth, and then fry small pancakes on medium heat in some butter. Turn when they're starting to look a bit dry on the surface.