A very elegant and flavorful meal suitable for a romantic dinner or a very hot day.
Scandinavian Cold Raspberry Soup
2 (10 oz.) pkg of frozen red raspberries in syrup, thawed
½ cup orange juice
¼ cup lemon juice
¾ cup chablis or dry white wine
orange sections
sour cream (optional)
1 tablespoon cornstarch
In a blender, puree 1 package of raspberries; strain and remove any seeds. Put orange juice, lemon juice, puree and cornstarch in a saucepan and cook over medium heat until thickened. Cool.
Stir in remaining package of raspberries and chablis. Add orange pieces and a dollop of sour cream for garnish.
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