My cousin Stacy had a friend bring this to a Christmas party. I'd never had artichokes before, so it was an adventure. This is superb on Sociables, fancy crackers or tortilla chips.
Best Artichoke Dip
14 oz. artichoke hearts
16 oz. jar real mayonnaise
6 oz. parmesan cheese
Cut the bottoms off of the artichokes and wash the remaining leaves. Chop the artichokes finely and cook them down over medium heat until tender. Add in the mayo and parmesan and cook until smooth, stirring frequently. Be careful not to overcook.
***Serve immediately. The dip separates once it cools and cannot be reconstituted. To keep it warmer longer keep it in a covered ceramic crock.***
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