This is a fun little cake that needs no frosting. It's colorful, moist and sweet without it.
Jungle Cake
3 cups self rising flour
1 cup fruit cocktail (with juices)
3 lg. eggs (well beaten)
1/2 cup oil
2 cups sugar
2 cups ripe bananas (approx 2-3)
1/4 cup shredded coconut
1/2 cup coconut milk(can substitute milk)
1 1/2 tsp vanilla extract
Preheat the oven to 350 - butter and flour 10" bundt panIn large bowl mash bananas then add fruit cocktail, coconut milk (or milk), eggs, and oil. Mix well. Add flour, sugar and vanilla. Mix well. Pour into pan and bake for 30-40 minutes or until a toothpick inserted in center comes out clean.
No comments:
Post a Comment