Katie Couric's Lemon Chicken

Katie Couric isn't my favorite person, no. But she's apparently a good cook.

Lemon Chicken

4 boneless, skinless chicken breasts
2 tablespoons butter (or butter substitute)
2 tablespoons olive oil
3 tablespoons flour
3 cups chicken broth
Juice of 2 lemons
salt and pepper to taste

Pound chicken breasts with meat pounder to a uniform thickness. Dredge lightly in flour, shaking off the excess.In a large saute pan, over medium heat, melt butter and oil until it sizzles. Add chicken breasts and saute turning once or twince until cooked through and juices run clear. Remove chicken and set aside.

Add lemon juice to the chicken stock and whisk into saute pan.Whisk in flour and cook for one minute until the mixture boils. Reduce heat to a simmer and return chicken to pan to heat through thickening sauce to desired consistency. Season to taste with salt and ground white pepper.