I made this last night. The chicken is flavorful and juice even if you use butterflied skinless breasts.
Golden Butterfly Baked Chicken
1/4 c. 0il
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
4 chicken breasts with skin and bone
Mix all ingredients but chicken well in a saucepan and warm just enough to melt the honey. Arrange the chicken breast halves skin-side up, in a baking dish or pan sprayed with Pam. Bake, uncovered, at 400°, about 35-40 minutes, basting pieces (without turning them) 3-4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish or pan tightly in foil and let stand 15-20 minutes before serving. Although this recipe calls for baking in the oven, it will actually taste like rotisserie-cooked chicken.
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