Sometimes a refreshing cold soup can be the center piece of a delicate luncheon. This soup is perfect for a ladies day or a civilized tea.
Tea Time Peach Soup
1 1/2 cups granulated sugar
1 cup fresh orange juice
6 ripe peaches, pitted
Spare water for boiling
1 tsp. water
Peel peaches, drop them into briskly boiling waterfor one minute. The skins will slip right off. In a blender or food processor, puree peaches, orange and sugar until smooth. Add water and chill. Serve cold.
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