Syrian Cheesecake

This recipe comes from Chef Abdullah Hamasliof of Cafe Aladdin.

Syrian Cheesecake

1 cup boiling water
1 cup cream of wheat
1 cup sugar
3 oz. Rose Water
1 cup shredded mozzarella or Syrian cheese
2 Tbsp. butter
1 can table cream
Almonds or pistachio nuts

Mix boiling water, sugar, and cream of wheat in saucepan. Stir constantly over medium heat until mixture is creamy. Add rose water and butter, mix well, and pour into pan. Top with table cream and nuts. Refrigerate.