Mayan sweet potato recipe tweaked for use today. This recipe was found at Chelsie Kenyon's site http://mexicanfood.about.com/bio/Chelsie-Kenyon-16233.htm
Camote
4 large sweet potatoes
1/2 cup honey
1/2 cup butter substitute
1-2 dashes cinnamon (optional)
Peel sweet potatoes and cut them into approx. 1 inch cubes. Place them in a buttered oven-safe dish, cover and bake for 45 minutes at 375 degrees. Then remove and top with the remaining butter, honey and cinnamon. Bake uncovered for an additional 10-15 minutes.
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