Baeckeoffe - French Lamb Stew

This is a very simple, very savory stew that will feed 4 people comfortably. If you're not fond of lamb, pork or beef could concievably be used in its place without swapping ingredients.

Baeckeoffe

1 tablespoon butter
2 leeks, trimmed and chopped
4 potatoes, cubed
12 oz lamb, cubed
4 oz white wine
½ teaspoon salt
¼ teaspoon black pepper

Preheat the oven to 350 degrees. In a heavy Dutch oven, sauté the leeks in the butter until they start to turn tender. Add the potatoes and the lamb to the oven, and then toss with the white wine, salt, and pepper.

Bake in the preheated oven for 1 hour. Serve ASAP with crusty bread.