This is one of my new attempts at playing with recipes for lactose free goodies. Not terrible adventurous but it feels like it accomplished a sense of comfort foodness.
Apple Rice Pudding
3 sm. apples, peeled, cored & diced
1 1/2 c. cooked rice
1 cup vanilla almond milk
8 dates, finely sliced
1/2 teaspoon vanilla
1 tablespoon sugar substitute
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 tablespoon vegetable oil
3 eggs, separated
Preheat oven to 325 degrees. In a large bowl stir together all ingredients except egg whites. Beat egg whites until stiff. Fold into apple-rice mixture. Turn into a 1 1/2 quart casserole. Set casserole in a large baking pan to a depth of 1 inch. Bake for 70 minutes. Serve warm or chilled.
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