Spinach Ball Canapes

The last time I used this recipe was for an under the sea themed mermaid party. These were seaweed bites that luckily taste nothing like seaweed.

Spinach Ball Canapes

2 pkgs. frozen chopped spinach
2 cups stuffing mix
1 large onion, chopped
4 eggs, beaten
½ cup parmesan cheese
½ teaspoon garlic salt
¼ teaspoon pepper

350°. Cook spinach and drain well; pat dry. Mix all the ingredients and chill for two hours in a mixing bowl. Remove when the mixture can be easily shaped into walnut-sized balls and place on a greased cookie sheet. Bake for 25 minutes or until light brown in places.

**Once the balls are shaped you can freeze them on a cookie sheet and store them in a baggie until you want more.