Chilled Peach and Blueberry Soup

For that not so normal day when you need something different for a meal. Great for tea parties.

Chilled Peach and Blueberry Soup

2 ½ lbs. very ripe peaches
2 tablespoons honey
½ cup orange juice
½ teaspoon grated fresh ginger
1 cup vanilla yogurt (or soy yogurt)
1/8 teaspoon almond extract
grated zest of ½ lemon
juice of 1 lemon
1 cup blueberries (washed if frozen)

Peel peaches, remove stones and chop. Reserve 2 cups. Place remaining peaches, honey, orange juice, yogurt, ginger, almond extract, zest, and lemon juice into a blender. Process until very smooth. Pour into a bowl and stir in reserved peaches and blueberries. Refrigerate until well chilled.