Peanut Butter Fudge

1 cup peanut butter

1 cup karo syrup

1 1/4 cups nonfat dry milk solids

1 1/4 cups confectioners sugar

hand mix this recipe. blend P.B. and Karo into bowl. add dry ingredients. knead until smooth. If cutting into squares, roll to 1/2" thickness and cut. Otherwise roll into balls and dip in melted chocolate. Freeze before dipping in chocolate. return to freezer to set chocolate. Store in freezer or refridgerator. Makes about 2 Lbs or 50 balls per batch.