3/4 cup vegetable oil
3/4 cup heshey's cocoa
4 eggs
2 tsp vanilla
2 1/3 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
powdered sugar
in large mixer bowl stir together granulated sugar and oil. add cocoa, blending well. beat in eggs and vanilla. stir together flour, baking powder and salt. add to cocoa mixture, blending well. cover, refridgerate until dough is firm enough to handle (6 hrs). Heat oven to 350. grease cookie sheet. shape dough into 1 in balls; roll in powdered sugar. place 2 in. apart on prepared cookie sheet. bake 12-14 mins or until almost no indentation remains when touched lightly and tops are crackled. remove from cookie sheet to wire rack. cool completely. about 4 doz cookies.
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