This is one of my signature dishes. I served it at my wedding and my first baby shower and it continues to be requested.
Stuffed Shells with Spinach
1 (15 oz.) ricotta cheese
2 large eggs, beaten lightly
1 (10 oz.) pkg frozen chopped spinach
1 cup shredded mozzarella cheese
¼ cup parmesan cheese
1 tablespoon sugar
¼ teaspoon ground black pepper
20 cooked large shells
1 (32 oz.) jar of spaghetti sauce of your liking
400ยบ. Blend the cheese, eggs, sugar and pepper until well mixed on medium speed with a hand mixer. Defrost and pat dry spinach and add to the mixer; beat well. Stuff the shells liberally with the mix until overflowing.
Grease or Pam a cookie sheet and coat it lightly with spaghetti sauce. Place the manicotti on the sheet, slightly spaced and top with sauce. Bake for 30-40 minutes.
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