Addictive Crab Pasta

I can't eat most seafood with the exception of Alaskan white fish. My mother in law and husband love seafood, so I'm always coming up with ways to make them think that they're getting the gold stuff. This is one of Shirley's favorites.

Addictive Crab Pasta

2 lb imitation crab meat
½ teaspoon of dried parsley
1 lb 10 oz. cream of mushroom or cream of chicken soup
1/8 teaspoon black pepper
8 oz. half & half
2-3 tablespoons mayonnaise
4 oz. parmesan cheese
1 ½ sticks of sweet cream butter or I can't believe it's not butter
hot angel hair pasta

Flake apart the crab meat and cook in the butter over medium heat until the crab absorbs most of the butter. Stir in the soup, half & half, seasonings and the mayo and cook until smooth. Simmer over medium heat for about 10 minutes to let the flavors mingle. Stir in the parmesan about a minute before taking off the fire.