My banana bread always comes out the moistest, sweetest, densest stuff. The trick is to use bananas that are so over ripe that they're mushy.
Uber-Messy Banana Bread
1 cup Sugar
½ cup Butter Substitute
2 cup Flour
1 teaspoon Baking Soda
3 Large Overripe Bananas
1 Egg, beaten
1/2 cup light brown sugar
Preheat oven to 350°. Cream sugar and butter together. Mash the ‘nanners and add to the sugar mix. Add the flour, baking soda, and blend well. Scrape into an ungreased loaf pan then sprinkle brown sugar over the top. Bake for 45 minutes to 1 hour. A knife inserted into the loaf center will draw clean.
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