Another weird sounding food, right? This makes a great side dish for almost any Asian or Indian meal, especially spicy curries.
Creamy Coconut Fried Rice
2 cups cooked white rice, cold
1/3 cup heavy cream
1/2 cup chicken stock, or any stock or broth, or more as needed
1/2 cup sweetened angel flake coconut
Preheat a griddle or large sauté pan over high heat until very hot. Add the rice, cream, and stock. The liquid to cover the rice but not so much that a lot of liquid leaks around the sides of the mound of rice. Sprinkle the coconut on top of the rice, cover, and steam until the rice is warm and the liquid had been absorbed. If there is too much liquid, remove the lid to cook off the excess.
No comments:
Post a Comment