This recipe sounded awful when I first read it. But being on a major broccoli bend I decided to call it quiche and make it any ways. It turned out so good that my mother in law and I ate it all and left none for the boys and Rick. They got carrots in brown sugar instead.
Broccoli Egg Casserole:
1 package (10 ounces) frozen broccoli cuts
3 eggs
1/2 cup mayonnaise
1 small onion, finely chopped
2/3 cup shredded sharp Cheddar cheese
salt and pepper as you like it
pinch of white pepper
pinch of paprika
1 cup of italian breadcrumbs
Cook broccoli 3 to 5 minutes; drain. Whisk together eggs, spices and mayonnaise; add broccoli, onion and cheese. Place in a greased casserole then top with breadcrumbs. Bake at 350° for 45-50 minutes. Serves 4 portions or two hungry women.
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