Stuffed Peppers

1 Lb Ground Beef

1/2 Cup Uncooked Rice

1 Cup Water

6 Smallish Green Peppers

2 (8oz.) Cans Tomato Sauce

1 Tbs Worcestershire Sauce

1/4 Tsp Garlic Powder

1/4 Tsp Onion Powder

Salt and Pepper to Taste

1 Tsp Italian Seasoning

Preheat oven to 350 deg F

Place the rice and water in a saucepan and bring to a boil. Reduce heat, cover and cook 20 mins. In a skillet over medium heat, cook the beef until evenly browned.

Remove and discard the tops and seeds of peppers. Arrange peppers in a baking dish with the hollowed sides facing upwards.

In a bowl mix the browned beef, cooked rice, 1 can of tomato sauce, Worstershire sauce, garlic powder, onion powder, salt and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.

Bake 1 hour, baste with sauce every 15 mins, until the peppers are tender.

PS- stuffed peppers can be frozen and saved for tv dinners! make extra to save for laters!