Savory Pot Roast

Using a bag to cook really seals in the tastes of the ingredients and makes the meat super moist. This is a simple throw together pot roast that's really pleasing.

Savory Pot Roast

2 lb bottom round or rump roast
juice of one lemon
2 onions, thinly sliced
8 baby carrots
2 medium potatoes, peeled & quartered
1 celery stalk, sliced
1 clove of garlic, minced
1 teaspoon mustard
1 teaspoon thyme
2 cups V8

350°. Sprinkle roast with lemon juice; pierce with a fork. Put roast in a cooking bag inside a shallow roasting dish. Arrange veggies around the roast and sprinkle all with remaining seasonings and V8. Seal the bag and cut slits in the top. Cook for 1 hour.