Praline French Toast

Aside from being REALLY fattening, this is also REALLY good. Great for those vacation mornings when you stay at home and pamper yourself.

Praline French Toast

1 cup light brown sugar
½ cup butter
2 (6 ¼ oz.) pkg of frozen crescent rolls, defrosted
2 tablespoon light corn syrup
6 large eggs
1 ½ cup milk
1 tablespoon vanilla extract
¼ teaspoon salt

Stir brown sugar, butter and corn syrup together and cook in a saucepan over medium heat, stirring often until the mixture is smooth. Pour the mix into a lightly greased 13” x 9” baking dish. Place the crescent rolls in a single layer over the mixture.

Whisk eggs, milk, salt and vanilla together and pour it over the rolls. Cover and refrigerate for at least 8 hours. Let stand for 30 minutes at room temperature before preparing to bake.

350°. Bake for 45 minutes and serve immediately.