Mrs. Berry's Butterscotch Muffins

I've only eaten these, never made them yet, but they were delicious and so soft and melt-in-your mouth goodness,  I asked for the recipe and she was so good as to share!

2 cups flour

1 cup sugar

1 pkg (3.4 oz) instant butterscotch pudding

1 pkg (3.4oz) instant vanilla pudding

2 tsp baking powder

1 tsp salt

1 cup water

4 eggs

3/4 cup veggetable oil

1 tsp vanilla

Topping: 2 tsp cinnamon and 2/3 cup packaged brown sugar

In a bowl combine flour, sugar, pudding mixes, baking powder and salt. 

Combine water, eggs, oil and vanilla. 

Stir together all ingredients until moistened. 
Fill muffin cups (greased or paper lined)

Combine topping ingredients and sprinkle over batter.

Bake at 350 deg F for 15- 20 mins or until toothpick comes out clean.

Cool 5 mins before removing from pans to wire rack.

yeilds ~18 muffins