Another of my dad's more daring and yummy recipes.
Jesse’s Blender Corn Soufflé
10 oz. defrosted box of frozen corn
3 Eggs, separated¼ cup butter, softened
½ cup milk
1 teaspoon salt
2 tablespoons of mayonnaise
1/4 cup flour
350°. Blend corn, yolks, butter, milk, flour, salt and mayo together in the blender. Pour mix into a buttered casserole dish. Beat egg whites with a mixer until stiff. Pour the egg whites over the soufflé and blend in well with a fork. Bake for 45-50 minutes or until a knife draws out clean.
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