Coconut Crisp Muffins

This wonderful find comes from Anne's Food http://annesfood.blogspot.com/

Coconut Crisp Muffins

50 ml unsweetened coconut
120 g all-purpose flour
1 tsp baking powder
200 g sugar
1/2 tsp salt
1 tsp vanilla extract
2 eggs
50 ml neutral oil
100 ml buttermilk/filmjolk/yogurt*

Crispy topping:
75 g butter
100 g sugar
200 ml unsweetened coconut flakes

Mix all ingredients for the topping in a saucepan. Let the butter melt, and mix well. Mix coconut, flour, baking powder, sugar and salt in a bowl. Add vanilla extract, oil, eggs and buttermilk/filmjolk/yogurt. Stir carefully, and don't overmix. Place muffin liners in a muffin tin, or use double liners. Half-fill the liners - don't attempt to fit in more, because they will rise quite a bit! Add about a teaspoon of topping to each. Bake at 200° for about 10 minutes. Be careful not to burn the topping. Makes 16 muffins.

*If using yogurt vanilla is recommended.