Braised Beef and Mushroom Skillet

This is one of my favorite fast and easy one dish meals. It's easy to label ahead in a ziploc bag then toss into a skillet on a later date.

Braised Beef and Mushroom Skillet

1 lb boneless beef sirloin steak, ¾” thick
1 cup water
1 tablespoon vegetable oil
2 tablespoon worcestershire sauce
1 (10 ¾ oz) cream of mushroom soup
3 cup uncooked corkscrew pasta
1 cup beef broth
½ cup sour cream

Slice beef into very thin strips and brown in oil until juices evaporate, stirring often. Add soup, broth, water and Worcestershire. Heat to a boil, then stir in the pasta. Cover and cook over medium heat for 15 minutes or until done. Stir in sour and heat through just before serving.

**Left over beef from a previous roast or steak works just as well.