Simple and pretty dish. I've substituted sea salt for table salt, but it doesn;t make that much of a difference in presentation or taste.
Balsamic Marinated Chicken Breasts
¼ C Balsamic Vinegar
¼ C Honey
¼ C Olive Oil
2 t Rosemary
1 t Salt
3 lb Chicken Breasts
375°. Combine all ingredients in a ziploc baggie and chill for 2 hours, turning occasionally. Remove chicken, place in a lightly greased 13” x 9” baking dish; pour marinade over chicken. Bake uncovered for 45 minutes, basting often.
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