I like to grow my own blue lake green beans. If you've ever had fresh green beans you know you're missing out when you eat canned. When fresh garlic is added to them they have a crisp bite.
Fresh Chinese Green Beans
1 lb of fresh green beans, tipped & whole
3 tsp fresh minced and pressed garlic, juices preserved
vegetable oil
Soak the green beans in water for two minutes, drain. Heat enough oil to cover the green beans in a wok until very hot. Fry for 3-6 minutes or until wrinkled. Remove beans and pour off oil, return to the fire. Reduce heat and cook garlic until tender. Toss with the greenbeans and cover over low heat for 2 minutes. Serve immiedietely.
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