Simple roast chicken breast or grilled shrimp make this a wonderful main dish.
Spring Portabello Pasta
2 tablespoons olive oil
9 to 10 baby portabello mushrooms
1 spring onion
2 to 3 stalks asparagus
4 oz angel hair pasta
2 to 3 oz butter slightly softened (or butter substitute)
1/2 cup white wine
salt & pepper
fresh grated romano cheese
Preheat a medium sized sauté pan with olive oil.Over medium heat quickly sauté the vegetables, deglaze the pan with white wine & add the softened butter.Gently cook the vegetables & sauce until the butter in incorporated, season with salt & pepper, toss with angel hair pasta & serve with fresh grated Romano cheese.
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