No, not my son Jack. Jack Daniels.
Jack Pork Tenderloin
1/4 cup Jack Daniel's Tennessee Whiskey
1/4 cup soy sauce
1/4 cup catsup
1/2 cup brown sugar
1/2 teaspoon garlic powder
2 (1 lb) pork tenderloins
Preheat oven to 450 degrees. Combine all ingredients except tenderloins in small saucepan. Bring to a boil and simmer until slightly thickened, about 5 minutes. This sauce is sticky, so line a baking or roasting pan with foil for easy clean-up. Place tenderloins in foil lined pan. Brush with sauce. Place in the oven and roast for about 30 minutes, until internal temperature is 155 to 160 degrees. Remove from oven, let rest at least 15 minutes before slicing.
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