½ lb. soba (Japanese buckwheat noodles)
½ lb. julienne or coarsely-grated diakon radish or red radish
1 medium carrot, julienne or coarsely chopped
½ lb. julienne peeled cucumber
¼ head julienne red cabbage
1/3 cup white vinegar
1 tablespoon sugar
1 teaspoon fresh grated ginger or ¼ teaspoon dried ginger
4 green onions, chopped
2 tablespoons sesame oil
1/3 cup soy sauce or tamari
1 teaspoon toasted sesame seeds
Bring three quarts of water to boil in large pot or saucepan. Add one teaspoon salt. Add noodles and cook for 2 ½ to 3 minutes. Drain and toss with oil to keep from sticking. Toss in rest of ingredients. Top with sesame seeds and serve.
Serves 4.
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