As far as creamed corn goes I'm very picky. The mozarella cheese in this recipe adds a nice texture and taste to make it a real treat.
391st Creamed Corn
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups fresh or frozen whole kernel corn
1/2 cup mozarella cheese
Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn; mix. Place mixture in a 9 or 10" shallow casserol dish; add 1/4 cup mozarella cheese, stir, then brown under broiler.
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