Sick days usually consist of boring food like chicken noodle soup and gingerale. My last bout with the flu I discovered this fast and satisfying quiche that hit the spot.
Ham and Swiss Crustless Quiche
1/2 cup of cubed ham or lunchmeat
1 cup of shredded swiss cheese
1/3 cup of chopped onion, browned in butter
1/2 cup of bisquick or pancake mix
2 cups of milk
4 eggs
1/4 teaspoon of salt
1/4 teaspoon of pepper
pinch of paprika
pinch of garlic powder
Sprinkle ham, cheese and onion evenly over the bottom of a greased corningware pan. Place remaining ingredients into a bowl and whisk until blended well and fluffy (at least 1 1/2 minutes). Bake at 350F for 40-45 minutes or until a knife inserts cleanly into the center. Let stand for 5 minutes before serving.
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