Frangelico Chocolate Cake

This recipe is right off of the Frangelico site. Yum. Can we say yum? Yummm.

Frangelico Chocolate Cake

3 eggs, separated
3/4 cup granulated sugar
1/2 cup butter
1 cup light brown sugar
2-1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1-1/2 tsp. baking soda
3/4 cup strong cold coffee
3/4 cup Frangelico frosting

Grease and flour two 9” cake tins. Preheat oven at 180 degrees. Beat egg whites until frothy
then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy.
Beat in egg yokes one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture
alternatively with coffee and Frangelico and blend well. Fold egg whites into batter. Pour into
prepared pans. Bake 30 to 35 min. or until done. Cool 10 min., invert on wire rack, remove
pans. Cool before frosting. Serves 10.

Frangelico Frosting:

In large bowl, cream 6 tbls. butter and 1lb sifted icing sugar. Add 3 tbls. unsweetened cocoa powder, 3 tbls. Frangelico and 2-3 tbls. hot coffee, beat until smooth.