Come the holidays I go nuts with fondue. It's the only time I can convince the family that apples and cheese go together. This is my favorite dunk for bread and apples.
Cheese Cider Fondue
3/4 cup of apple cider or cider-style apple juice
2 cups of shredded cheddar cheese
1 cup of shredded Swiss cheese
1 tablespoon of cornstarch
1/8th of a teaspoon of pepper
fresh bread, apples, skewered cooked meat
Toss the cheese, cornstarch and pepper in a mixing bowl. In a large sauce pan bring the cider to a boil then reduce heat to medium. Combine the two in the saucepan and stir steadily for about 4 minutes or until the cheese is melted. Transfer into a fondue pot or slow cooker to keep warm.
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