One of the happiest constants in my life was this cake. It turned up everywhere from happy day parties to anniversaries to visits and was always the same: chock full of happy memories. It is a light cake with a crunchy crust and a cool, sweet, light frosting.
Grannie Ruth's Pistachio Cake
1 box of white cake mix
1 pkg instant pistachio pudding mix
2 eggs
1 cup 7-up or sprite
Preheat oven to 350°. Combine ingredients and beat well. Bake for 40 minutes in a greased and floured bundt or tube pan.
Frosting:
1 envelope of dream whip
1 ¼ cup milk
1 pkg instant pistachio pudding
Mix well, drizzle or spread over cake. Refrigerate ASAP.
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